We had our tongues somewhat in cheek in describing this topic under the acronym of PESTS, but it seemed to be appropriate for us in the food industry, don’t you think? We all know what a constant battle we wage against pests…so we figured that this acronym would be something that would stick…and that, incidentally, is a simple key to making some of these actions really have an effect… get the concepts to stick with people! So, on to our list of:
Case Study : How boosting security lighting and cutting maintenance reduced energy costs!
All smart business owners know the importance of finding ways to reduce costs, without reducing their effectiveness in any other area.
Energy-efficient and long-lasting, LED floodlights are ideal for business locations. But before you order multiple commercial or industrial LED floodlights, it’s best to know which specifications and features you should look for to make sure you get value for your money. First things first, figure out the…
For 10 long years after his employer ordered him to give up, Shuji Nakamura toiled away on his own, single-mindedly pursuing his dream of achieving a bright blue light from an LED… It had to be blue, because red and green had been around for decades, and he realised “with adding the blue, you could have all the primary colors and thereby the entire palette”.
Foreign matter can come from many different places within your food business. Control this issue everyone’s aim, but you have to know where potential sources of contamination still exist.
WHAT’S THE OVERHEAD LIGHT RISK RATING?
“Given the energy cost increases that are coming through right now, we’re trying to outrun a bear, and I’m not sure we can.”
That’s the graphic description, given by Mr Brad Banducci recently, of the challeges facing the food and beverage sector. Rising energy costs continue to